Hospitality
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Pierwsza rata 2 790,00 AUDDługość kursu 3 m-cy<p style="text-align:justify;">The Barista @ BROWNS course has been developed to better meet the needs of students who want to increase their chances of employment and improve their intercultural competence and English Language skills.</p> <p style="text-align:justify;">This course is ideal for international students on Student and Working Holiday visas who intend to improve their language and workplace skills to a point where they can function effectively as baristas and thus sustain themselves during their temporary visit to Australia or while studying full-time.</p> <p style="text-align:justify;">Visitor visa holders are welcome to join this course, however they are not eligible to work in Australia.</p> <p style="text-align:justify;">Course Description:</p> <ul><li style="text-align:justify;">30 hours per week: 20 hours of hospitality-specific English including 3 hours of focused research and group work, and 10 hours of practical training in: <ul><li>SITXFSA001 – Use hygienic practice for food safety</li> <li>SITHFAB005 – Prepare and serve espresso coffee</li> <li>SITHFAB002 – Provide responsible service of alcohol</li> </ul></li> <li style="text-align:justify;">Specialist BaristaBoost Training in cold pour coffee, tray service and tea preparation.</li> <li style="text-align:justify;">Receive a Statement of Attainment for the above three competencies from the Tourism, Travel and Hospitality training package which are nationally recognised under the Australian Qualifications Framework.</li> <li style="text-align:justify;">BROWNS Barista uniform provided</li> <li style="text-align:justify;">Develop skills to become more employable in the Australian hospitality industry</li> <li style="text-align:justify;">Develop hospitality-specific English language vocabulary</li> <li style="text-align:justify;">Responsible Service of Alcohol included</li> </ul> Dowiedz się więcej
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Pierwsza rata 8 232,50 AUDDługość kursu 24 m-cy<p style="text-align:justify;">To be a successful manager in the largest and fastest growing industry in the world, you need to understand customer needs and hold skills in both hospitality and business.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This course will teach you the skills required to succeed in the Hotel Management industry and will combine practical experience with business and management knowledge. You will learn the theoretical side of the hotel industry and study areas that provide you with a wide scope of understanding of the business. Given the far-reaching relevance of customer-focused business skills, this course offers you a scope for career progression that goes well beyond the hospitality industry.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This double qualification will provide you with a complete set of skills for a successful career pathway to work in any sector of the hospitality industry. Your future career role may include a senior manager in a large organisation or a small business owner.</p> Dowiedz się więcej
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Pierwsza rata 2 800,00 AUDDługość kursu 12 m-cy<p><span style="color:#666666;font-family:'Open Sans', Helvetica, Arial, Lucida, sans-serif;font-size:14px;">The Certificate IV in Hospitality qualification allows students to use and learn a broad range of hospitality skills combined with sound knowledge of the hospitality industry. Learn to work independently and within a team and study areas such as customer service, conflict resolution, leading and managing people, preparing barista coffee and serving food and beverages.</span></p> Dowiedz się więcej
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Pierwsza rata 2 800,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">The Diploma of Hospitality qualification provides the skills and knowledge for a student to work as a manager in any hospitality functional area (except kitchen). The student will learn how to plan and control a range of hospitality products, control and order stock, promote product and services to customers, maintain the standards of hospitality premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. Students are provided with a lot hands-on training in the simulated restaurant in Wellington Fair, the Burswood Restaurant on campus. All International students must be over 18 years of age before they can commence their studies at APSI. Students need to demonstrate they have proficiency in English. If student cannot provide a documented proof on their English language proficiency, they will be required to sit for a language, literacy and numeracy test (LLN) before a place can be offered. International students are required to have a minimum of IELTS test results of 5.5 (academic) with no individual band lower than 5. Or achieve in equivalent in other forms of testing that satisfy the Institute’s requirement. For direct entry into Diploma level course, student must have completed a minimum of Year 12 schooling or equivalent or be a mature age student with relevant work experience (20 years of age and above).</p> Dowiedz się więcej
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Pierwsza rata 4 350,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;">Our Certificate IV in Patisserie is truly the icing on the cake for your career in Patisserie. We’ll guide you through your patisserie training with industry-qualified professionals in modern, world class facilities.</span></p> Dowiedz się więcej
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Pierwsza rata 3 167,00 AUDDługość kursu 9 m-cy<p style="text-align:justify;">This course will enable you to develop the necessary competency and knowledge in cookery to lead a team. Also, you will learn to implement operational plans and food safety programs, and acquire skills in people management, inventory control and budgeting.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;"> </p> Dowiedz się więcej
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Pierwsza rata 5 600,00 AUDDługość kursu 18 m-cy<p>This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.</p> <p>This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> <p>Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef and unit manager catering operations.</p> Dowiedz się więcej
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Pierwsza rata 3 000,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">The Advanced Diploma of Hospitality qualification provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen). This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. Students need to demonstrate they have proficiency in English. If student cannot provide a documented proof on their English language proficiency, they will be required to sit for a language, literacy and numeracy test (LLN) before a place can be offered. For Advanced Diploma level courses, student must have completed a Diploma level qualification in Australia or equivalent. Or to be a mature age student (20 years of age and above).</p> Dowiedz się więcej
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Pierwsza rata 1 725,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><strong>PROGRAM FEATURES </strong></p> <p style="text-align:justify;">The PGA IGI has been a leader in education for golf management and club management since 2005.</p> <p style="text-align:justify;">Graduates of programs and qualifications delivered by the PGA IGI are now working in businesses and facilities in Australia and around the world.</p> <p style="text-align:justify;">SIT40416 Certificate IV in Hospitality reflects the skills and roles of individuals in supervisory roles at hospitality venues. The qualification provides a sound knowledge of industry operations to plan, monitor and evaluate the work of team members they would supervise in the workplace.</p> <p style="text-align:justify;">This qualification provides pathways for individuals to potentially work in organisation such as golf clubs, hotels, restaurants, clubs, bars, and other hospitality venues.</p> <ul style="text-align:justify;"><li>Bar Supervisor</li> <li>Concierge</li> <li>Duty Manager</li> <li>Food and Beverage Supervisor</li> <li>Front Office Supervisor</li> <li>Housekeeping Team Leader</li> <li>Gaming Supervisor</li> <li>Shift Manager</li> </ul><p style="text-align:justify;"> </p> <p style="text-align:justify;"><strong>INTAKE DATES</strong></p> <p style="text-align:justify;">Applications for the SIT40416 Certificate IV in Hospitality are open year round. Students can choose to begin in their preferred intake as follows:</p> <p style="text-align:justify;">Weekly intake dates except during Qld school holidays</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;"><strong>YOUR STUDY PROGRAM </strong></p> <p style="text-align:justify;">SIT40416 Certificate IV In Hospitality CRICOS Code 098173B is a competency based qualification. The qualification contains 21 units of competency, made up of 9 core and 12 elective units. To successfully complete the qualification, students must successfully complete the outlined 9 core units of competency and 12 elective units of competency.</p> <p> </p> Dowiedz się więcej
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Pierwsza rata 1 500,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations.</p> <p style="text-align:justify;"><strong>Potential career:</strong></p> <ul> <li>Concierge </li> <li>Front offce supervisor or team leader </li> <li>Housekeeper </li> <li>Duty manager or Shift manager</li> </ul> <p style="text-align:justify;"><strong>Skills you will be developing:</strong></p> <ul> <li style="text-align:justify;">Communicating effectively with operational staff & negotiating acceptable solutions to problems and complaints.</li> <li style="text-align:justify;">Developing Initiative and enterprise skills to improve operational and service efficiency in the hospitality sector</li> <li style="text-align:justify;">Planning and organising tasks to deliver a positive service outcome for hospitality customers</li> <li style="text-align:justify;">Improving problem-solving skills as well as using discretion & judgement to implement predetermined policies and procedures</li> <li style="text-align:justify;">Having knowledge & understanding of legal compliance issues and providing advice to team members</li> <li style="text-align:justify;">Motivating and leading teams</li> </ul> Dowiedz się więcej