Hospitality
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Pierwsza rata 3 250,00 AUDDługość kursu 30 m-cy<p style="text-align:justify;">This course is designed to prepare students for senior management roles in the hospitality industry. You will graduate with substantial industry knowledge, wide-ranging managerial skills and the ability to make strategic business decisions. Popular topics include strategic marketing, risk management and more.</p> Dowiedz się więcej
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Pierwsza rata 5 800,00 AUDDługość kursu 18 m-cy<p>This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.</p> <p>This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> <p>Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef and unit manager catering operations.</p> Dowiedz się więcej
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Pierwsza rata 2 790,00 AUDDługość kursu 3 m-cy<p style="text-align:justify;">The Barista @ BROWNS course has been developed to better meet the needs of students who want to increase their chances of employment and improve their intercultural competence and English Language skills.</p> <p style="text-align:justify;">This course is ideal for international students on Student and Working Holiday visas who intend to improve their language and workplace skills to a point where they can function effectively as baristas and thus sustain themselves during their temporary visit to Australia or while studying full-time.</p> <p style="text-align:justify;">Visitor visa holders are welcome to join this course, however they are not eligible to work in Australia.</p> <p style="text-align:justify;">Course Description:</p> <ul><li style="text-align:justify;">30 hours per week: 20 hours of hospitality-specific English including 3 hours of focused research and group work, and 10 hours of practical training in: <ul><li>SITXFSA001 – Use hygienic practice for food safety</li> <li>SITHFAB005 – Prepare and serve espresso coffee</li> <li>SITHFAB002 – Provide responsible service of alcohol</li> </ul></li> <li style="text-align:justify;">Specialist BaristaBoost Training in cold pour coffee, tray service and tea preparation.</li> <li style="text-align:justify;">Receive a Statement of Attainment for the above three competencies from the Tourism, Travel and Hospitality training package which are nationally recognised under the Australian Qualifications Framework.</li> <li style="text-align:justify;">BROWNS Barista uniform provided</li> <li style="text-align:justify;">Develop skills to become more employable in the Australian hospitality industry</li> <li style="text-align:justify;">Develop hospitality-specific English language vocabulary</li> <li style="text-align:justify;">Responsible Service of Alcohol included</li> </ul> Dowiedz się więcej
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Pierwsza rata 2 000,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</span></p> Dowiedz się więcej
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Pierwsza rata 2 400,00 AUDDługość kursu 9 m-cy
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Pierwsza rata 2 800,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">The Diploma of Hospitality qualification provides the skills and knowledge for a student to work as a manager in any hospitality functional area (except kitchen). The student will learn how to plan and control a range of hospitality products, control and order stock, promote product and services to customers, maintain the standards of hospitality premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. Students are provided with a lot hands-on training in the simulated restaurant in Wellington Fair, the Burswood Restaurant on campus. All International students must be over 18 years of age before they can commence their studies at APSI. Students need to demonstrate they have proficiency in English. If student cannot provide a documented proof on their English language proficiency, they will be required to sit for a language, literacy and numeracy test (LLN) before a place can be offered. International students are required to have a minimum of IELTS test results of 5.5 (academic) with no individual band lower than 5. Or achieve in equivalent in other forms of testing that satisfy the Institute’s requirement. For direct entry into Diploma level course, student must have completed a minimum of Year 12 schooling or equivalent or be a mature age student with relevant work experience (20 years of age and above).</p> Dowiedz się więcej
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Pierwsza rata 4 350,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;">Are you an aspiring head chef or restaurant owner? Our Certificate IV in Commercial Cookery provides the ingredients and techniques you need to cook up a tantalizing career.</span></p> Dowiedz się więcej
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Pierwsza rata 1 900,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> Dowiedz się więcej
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Pierwsza rata 3 000,00 AUDDługość kursu 9 m-cy
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Pierwsza rata 3 000,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">The Advanced Diploma of Hospitality qualification provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen). This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. Students need to demonstrate they have proficiency in English. If student cannot provide a documented proof on their English language proficiency, they will be required to sit for a language, literacy and numeracy test (LLN) before a place can be offered. For Advanced Diploma level courses, student must have completed a Diploma level qualification in Australia or equivalent. Or to be a mature age student (20 years of age and above).</p> Dowiedz się więcej