Hospitality
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Pierwsza rata 1 665,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">Prepare for a management career in the hospitality industry. Learn how to coordinate hospitality operations, make operational decisions and take responsibility for others. Develop expertise in areas such as human resource management, business development and financial planning.</p> Dowiedz się więcej -
Pierwsza rata 7 860,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This course will provide you with the skills and knowledge you need to work effectively in a commercial kitchen to plan, prepare and bake cakes, tarts, petits fours, pastries, chocolates, sugar decorations, and showpieces. You will also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety. On completion of this course, you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.</span></p> Dowiedz się więcej -
Pierwsza rata 1 600,00 AUDDługość kursu 18 m-cy<p><span style="font-family:Poppins, sans-serif;font-size:14px;">Whether you want to develop practical know-how to help you enter the workforce or you’re keen to improve your career prospects with additional management qualifications, Academies Australasia can help you develop the skills and smarts you’ll need to get ahead. We have a range of accredited hospitality management courses for you to choose from.</span></p> Dowiedz się więcej -
Pierwsza rata 1 250,00 AUDDługość kursu 24 m-cy -
Pierwsza rata 2 800,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></span></p> <p style="text-align:justify;"><span style="text-align:justify;">This qualification provides the skills and knowledge for an individual to be competent as a supervisor within various hospitality enterprises including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals operate independently, have responsibility for others and make a range of operational business decisions.</span></p> Dowiedz się więcej -
Pierwsza rata 7 460,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This qualification is for people wanting to work in the hospitality industry.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">You will develop skills in the use of discretion and judgement and develop a sound knowledge of hospitality industry operations. You will learn to work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway for you to work as a team leader in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.</p> Dowiedz się więcej -
Pierwsza rata 12 000,00 AUDDługość kursu 18 m-cy<p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">To achieve this qualification, you must have completed mandatory 200 hours of work placement. requirement for this qualification as per course training package.</p> Dowiedz się więcej -
Pierwsza rata 1 731,00 AUDDługość kursu 6 m-cy -
Pierwsza rata 3 375,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></p> <p style="text-align:justify;">This qualification is suitable if you wish to pursue a career in the range of occupations associated with the hospitality industry in areas of commercial cookery. The qualification gained opens a world of opportunities for cooks and kitchen hands. The types of positions that can be sought at a management level (after some operational experience) include kitchen manager, chef, or small business operator. Graduates can expect to work with people from all over the world and see and experience a vast array of food and preparation techniques. </p> Dowiedz się więcej -
Pierwsza rata 9 430,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification provides training for people who want to develop knowledge and skills to work as a pastry chef with a supervisory or team leading role in the kitchen.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This course will continue to develop competencies in patisserie production and allow you to gain an understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices. Practical sessions are provided on site and in industry where you will develop highly creative artisan skills such as sugar and chocolate decorative work. On graduation you will have job-ready skills to start your career in patisserie.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.</p> Dowiedz się więcej

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