Hospitality
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Pierwsza rata 1 700,00 AUDDługość kursu 9 m-cy -
Pierwsza rata 1 665,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">Prepare for a management career in the hospitality industry. Learn how to coordinate hospitality operations, make operational decisions and take responsibility for others. Develop expertise in areas such as human resource management, business development and financial planning.</p> Dowiedz się więcej -
Pierwsza rata 7 860,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This course will provide you with the skills and knowledge you need to work effectively in a commercial kitchen to plan, prepare and bake cakes, tarts, petits fours, pastries, chocolates, sugar decorations, and showpieces. You will also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety. On completion of this course, you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.</span></p> Dowiedz się więcej -
Pierwsza rata 12 000,00 AUDDługość kursu 18 m-cy<p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">To achieve this qualification, you must have completed mandatory 200 hours of work placement. requirement for this qualification as per course training package.</p> Dowiedz się więcej -
Pierwsza rata 1 250,00 AUDDługość kursu 24 m-cy -
Pierwsza rata 2 800,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></span></p> <p style="text-align:justify;"><span style="text-align:justify;">This qualification provides the skills and knowledge for an individual to be competent as a supervisor within various hospitality enterprises including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals operate independently, have responsibility for others and make a range of operational business decisions.</span></p> Dowiedz się więcej -
Pierwsza rata 7 460,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This qualification is for people wanting to work in the hospitality industry.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">You will develop skills in the use of discretion and judgement and develop a sound knowledge of hospitality industry operations. You will learn to work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway for you to work as a team leader in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.</p> Dowiedz się więcej -
Pierwsza rata 12 000,00 AUDDługość kursu 36 m-cy<p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">Certificate IV in Commercial Cookery:</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">To achieve this qualification, you must have completed mandatory 200 hours of work placement. requirement for this qualification as per course training package.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">Diploma of Hospitality Management:</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">Advanced Diploma of Hospitality Management:</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.<br />This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.<br /><br />This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> Dowiedz się więcej -
Pierwsza rata 2 000,00 AUDDługość kursu 6 m-cy -
Pierwsza rata 3 375,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></p> <p style="text-align:justify;">This qualification is suitable if you wish to pursue a career in the range of occupations associated with the hospitality industry in areas of commercial cookery. The qualification gained opens a world of opportunities for cooks and kitchen hands. The types of positions that can be sought at a management level (after some operational experience) include kitchen manager, chef, or small business operator. Graduates can expect to work with people from all over the world and see and experience a vast array of food and preparation techniques. </p> Dowiedz się więcej

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