Hospitality
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Pierwsza rata 9 430,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification provides training for people who want to develop knowledge and skills to work as a pastry chef with a supervisory or team leading role in the kitchen.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This course will continue to develop competencies in patisserie production and allow you to gain an understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices. Practical sessions are provided on site and in industry where you will develop highly creative artisan skills such as sugar and chocolate decorative work. On graduation you will have job-ready skills to start your career in patisserie.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.</p> Dowiedz się więcej
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Pierwsza rata 12 000,00 AUDDługość kursu 36 m-cy<p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">Certificate IV in Commercial Cookery:</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">To achieve this qualification, you must have completed mandatory 200 hours of work placement. requirement for this qualification as per course training package.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">Diploma of Hospitality Management:</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">Advanced Diploma of Hospitality Management:</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.<br />This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.<br /><br />This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> Dowiedz się więcej
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Pierwsza rata 1 731,00 AUDDługość kursu 6 m-cy
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Pierwsza rata 3 200,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.</p> <p style="text-align:justify;">Students will have the opportunity to practise patisserie skills in the pastry kitchen of a fully operational commercial kitchen. Our qualified Patisserie trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.</p> <p style="text-align:justify;">Both qualifications include workplace training which provides students with the necessary on-the-job experience in a pastry kitchen or within a patisserie business or with a bakery.</p> <p style="text-align:justify;">If you are an Australian permanent resident, you can study these qualifications under Priority Industry Training subsided by the Department of Training and Workforce development.</p> <p style="text-align:justify;"> </p> Dowiedz się więcej
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Pierwsza rata 9 054,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">If you are a people-person, there is a great hospitality career waiting for you. This course is ideal for those who are already working in hospitality or wish to work in the Hospitality industry and want to move up to a lower management or supervisory role, or perhaps you want to start a new career in hospitality.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">The Diploma of Hospitality will teach you the skills required to thrive in the hospitality industry and combines practical skills with contextualised business and management knowledge. This course offers you a scope for career progression that goes well beyond the hospitality industry. You will learn about a broad range of managerial skills needed to coordinate hospitality operations. You will learn to operate independently, have responsibility for others and make a range of operational business decisions.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This qualification also provides training for people wanting to become a pastry chef. You will learn a wide range of patisserie skills, including the ability to use discretion and judgement in developing a sound knowledge of kitchen operations. You will learn to work with some independence and under limited supervision, and may provide operational advice and support to team members.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">Patisserie classes are conducted in the specialist Patisserie kitchens in Meadowbank Campus which is conveniently located next to Meadowbank Train Station.</p> Dowiedz się więcej
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Pierwsza rata 3 150,00 AUDDługość kursu 24 m-cy
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Pierwsza rata 1 750,00 AUDDługość kursu 18 m-cy
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Pierwsza rata 3 250,00 AUDDługość kursu 30 m-cy<p style="text-align:justify;">This course is designed to prepare students for senior management roles in the hospitality industry. You will graduate with substantial industry knowledge, wide-ranging managerial skills and the ability to make strategic business decisions. Popular topics include strategic marketing, risk management and more.</p> Dowiedz się więcej
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Pierwsza rata 5 800,00 AUDDługość kursu 18 m-cy<p>This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.</p> <p>This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> <p>Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef and unit manager catering operations.</p> Dowiedz się więcej
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Pierwsza rata 4 350,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;">Are you an aspiring head chef or restaurant owner? Our Certificate IV in Commercial Cookery provides the ingredients and techniques you need to cook up a tantalizing career.</span></p> Dowiedz się więcej