Hospitality
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Pierwsza rata 4 350,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;">Are you an aspiring head chef or restaurant owner? Our Certificate IV in Commercial Cookery provides the ingredients and techniques you need to cook up a tantalizing career.</span></p> Dowiedz się więcej
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Pierwsza rata 2 000,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</span></p> Dowiedz się więcej
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Pierwsza rata 2 400,00 AUDDługość kursu 9 m-cy
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Pierwsza rata 1 665,00 AUDDługość kursu 30 m-cy<p style="text-align:justify;">This course is designed to prepare students for senior management roles in the hospitality industry. You will graduate with substantial industry knowledge, wide-ranging managerial skills and the ability to make strategic business decisions. Popular topics include strategic marketing, risk management and more.</p> Dowiedz się więcej
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Pierwsza rata 7 860,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This course will provide you with the practical skills and knowledge you need to work as a supervisor/team leader cook or chef in a range of commercial kitchens. You will learn how to plan, prepare and cook food, producing dishes that are suitable for cultural and dietary requirements, food safety and kitchen hygiene, and working within workplace health and safety standards.</span></p> Dowiedz się więcej
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Pierwsza rata 1 900,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> Dowiedz się więcej
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Pierwsza rata 3 000,00 AUDDługość kursu 9 m-cy
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Pierwsza rata 2 800,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></span></p> <p style="text-align:justify;"><span style="text-align:justify;">With this qualification you will be able to operate at a senior level using substantial industry knowledge and wide-ranging, specialised managerial skills across the hospitality industry, including restaurants and bars, sales and marketing, human resources, financial management and business operations. You will be able to work independently, take responsibility for others and make a range of strategic business decisions.</span></p> Dowiedz się więcej
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Pierwsza rata 7 860,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This course will provide you the skills and knowledge you need to work as a hospitality supervisor or team leader, including as a bar supervisor, food and beverage manager, duty manager or concierge. You will learn how to work and supervise effectively in the hospitality industry, gaining skills in the responsible service of alcohol, financial management, quality customer service and working within workplace health and safety standards.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;"></p> Dowiedz się więcej
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Pierwsza rata 1 900,00 AUDDługość kursu 18 m-cy<p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE III IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE IV IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> Dowiedz się więcej