Hospitality
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Pierwsza rata 2 800,00 AUDDługość kursu 18 m-cy
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Pierwsza rata 1 975,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><strong>PROGRAM FEATURES</strong></p> <p style="text-align:justify;">The PGA IGI has been a leader in education for golf management and club management since 2005. Graduates of programs and qualifications delivered by the PGA IGI are now working in businesses and facilities in Australia and around the world.</p> <p style="text-align:justify;">SIT50416 Diploma of Hospitality Management provides pathways in the hospitality sector to work as a departmental manager. This qualification provides pathways for individuals to potentially work in organisation such as golf clubs, accommodation services, hotels, food and beverage, gaming and other hospitality venues. This may be in positions such as:</p> <ul style="text-align:justify;"><li>Banquet or Function Manager</li> <li>Bar Manager</li> <li>Café Manager</li> <li>Club Manager</li> <li>Front Office Manager</li> <li>Gaming Manager</li> <li>Restaurant Manager</li> <li>Event Manager</li> </ul><p style="text-align:justify;"> </p> <p style="text-align:justify;"><strong>INTAKE DATES </strong></p> <p style="text-align:justify;">Applications for the SIT50416 Diploma of Hospitality Management are open year round. Students can choose to begin in their preferred intake as follows:</p> <p style="text-align:justify;">Weekly intake dates except during Qld school holidays</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;"><strong>YOUR STUDY PROGRAM </strong></p> <p style="text-align:justify;">SIT50416 Diploma Of Hospitality Management CRICOS Code 098174A is a competency based qualification. The qualification contains 28 units of competency, made up of 13 core and 15 elective units. To successfully complete the qualification, students must successfully complete the outlined 13 core units of competency and 15 elective units of competency.</p> Dowiedz się więcej
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Pierwsza rata 1 900,00 AUDDługość kursu 24 m-cy<p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE III IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE IV IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">DIPLOMA OF HOSPITALITY MANAGEMENT</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;"><span style="color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;">This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.</span></p> Dowiedz się więcej
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Pierwsza rata 1 665,00 AUDDługość kursu 30 m-cy<p style="text-align:justify;">This course is designed to prepare students for senior management roles in the hospitality industry. You will graduate with substantial industry knowledge, wide-ranging managerial skills and the ability to make strategic business decisions. Popular topics include strategic marketing, risk management and more.</p> Dowiedz się więcej
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Pierwsza rata 7 860,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This course will provide you with the skills and knowledge you need to work as a functions manager, restaurant manager or front office manager. You will learn how to manage effectively in the hospitality industry, including leading a diverse team, managing finances and budgets, rostering staff, stock purchasing and control, providing quality customer service and managing compliance with workplace health and safety standards.</span></p> Dowiedz się więcej
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Pierwsza rata 12 000,00 AUDDługość kursu 18 m-cy<p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> Dowiedz się więcej
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Pierwsza rata 5 000,00 AUDDługość kursu 18 m-cy<p>Be part of one of the fastest growing industries in Australia. <br /><br />By studying Commercial Cookery, Kitchen Management and Catering Management, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian marketplace through in-depth practical skills and work experience.<br /><br />This qualification provides a pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. </p> Dowiedz się więcej
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Pierwsza rata 2 800,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></span></p> <p style="text-align:justify;"><span style="text-align:justify;">With this qualification you will be able to operate at a senior level using substantial industry knowledge and wide-ranging, specialised managerial skills across the hospitality industry, including restaurants and bars, sales and marketing, human resources, financial management and business operations. You will be able to work independently, take responsibility for others and make a range of strategic business decisions.</span></p> Dowiedz się więcej
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Pierwsza rata 12 910,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This qualification provides training for people wanting to become a pastry chef.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">You will learn how to produce quality pastries, cakes and yeast goods, and work as part of a team in a kitchen and hospitality environment. Practical skills will be developed for the hygienic preparation and service of a range of food items in a professional manner.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This qualification provides a pathway to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.</p> Dowiedz się więcej