Hospitality
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Pierwsza rata 3 200,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This specialised course is designed to provide students with a broad range of pastry skills and knowledge. Students will develop a range of preparation and presentation skills synonymous with the fine tuned skills required of a fully qualified patissier or pastry chef.</p> <p style="text-align:justify;">The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills and advanced cookery skills. Subjects taught at this level include staff supervision skills, stock control processes, financial management and advanced catering control. Students are required to undertake face to face theory and practical training in kitchen operations.</p> <p style="text-align:justify;">Students are required to undertake workplace training in various commercial kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.</p> Dowiedz się więcej -
Pierwsza rata 2 000,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> Dowiedz się więcej -
Pierwsza rata 1 600,00 AUDDługość kursu 24 m-cy -
Pierwsza rata 4 350,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">Unleash your leadership potential in the Hospitality industry by developing strong practical skills. If you would like to become a skilled senior hospitality manager then enrol in our Advanced Diploma of Hospitality Management.</span></p> Dowiedz się więcej -
Pierwsza rata 1 500,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations.</p> <p style="text-align:justify;"><strong>Potential career:</strong></p> <ul> <li>Concierge </li> <li>Front offce supervisor or team leader </li> <li>Housekeeper </li> <li>Duty manager or Shift manager</li> </ul> <p style="text-align:justify;"><strong>Skills you will be developing:</strong></p> <ul> <li style="text-align:justify;">Communicating effectively with operational staff & negotiating acceptable solutions to problems and complaints. </li> <li style="text-align:justify;">Developing Initiative and enterprise skills to improve operational and service efficiency in the hospitality sector</li> <li style="text-align:justify;">Planning and organising tasks to deliver a positive service outcome for hospitality customers</li> <li style="text-align:justify;">Improving problem-solving skills as well as using discretion & judgement to implement predetermined policies and procedures</li> <li style="text-align:justify;">Having knowledge & understanding of legal compliance issues and providing advice to team members</li> <li style="text-align:justify;">Motivating and leading teams</li> </ul> Dowiedz się więcej -
Pierwsza rata 1 900,00 AUDDługość kursu 24 m-cy -
Pierwsza rata 3 000,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions. Students need to demonstrate they have proficiency in English. If student cannot provide a documented proof on their English language proficiency, they will be required to sit for a language, literacy and numeracy test (LLN) before a place can be offered. For Certificate level courses, student must have completed a minimum of Year 11 schooling or equivalent or to be a mature age student (20 years of age and above) Student must complete Certificate III and Certificate IV in Commercial Cookery.</p> Dowiedz się więcej -
Pierwsza rata 7 860,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This course will provide you with the practical skills and knowledge you need to plan, organise, prepare and cook food in a range of kitchens including restaurants, hotels, clubs, pubs, cafes and coffee shops. You will also learn how to produce dishes that are suitable for different cultural and dietary requirements, food safety and kitchen hygiene and workplace health and safety standards.</span></p> Dowiedz się więcej -
Pierwsza rata 1 900,00 AUDDługość kursu 30 m-cy<p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE III IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE IV IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">DIPLOMA OF HOSPITALITY MANAGEMENT</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;"><span style="color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;">This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.</span></p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;"><span style="color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;">ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT</span></p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;font-size:15px;">This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;font-size:15px;">The qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.</p> Dowiedz się więcej -
Pierwsza rata 500,00 AUDDługość kursu 12 m-cy

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