Hospitality
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Pierwsza rata 5 800,00 AUDDługość kursu 18 m-cy<p>This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p>This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.</p> Dowiedz się więcej -
Pierwsza rata 4 350,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">Unleash your leadership potential in the Hospitality industry by developing strong practical skills. If you would like to become a skilled senior hospitality manager then enrol in our Advanced Diploma of Hospitality Management.</span></p> Dowiedz się więcej -
Pierwsza rata 2 000,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> Dowiedz się więcej -
Pierwsza rata 2 600,00 AUDDługość kursu 24 m-cy -
Pierwsza rata 3 000,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions. Students need to demonstrate they have proficiency in English. If student cannot provide a documented proof on their English language proficiency, they will be required to sit for a language, literacy and numeracy test (LLN) before a place can be offered. For Certificate level courses, student must have completed a minimum of Year 11 schooling or equivalent or to be a mature age student (20 years of age and above) Student must complete Certificate III and Certificate IV in Commercial Cookery.</p> Dowiedz się więcej -
Pierwsza rata 7 860,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This course will provide you with the practical skills and knowledge you need to plan, organise, prepare and cook food in a range of kitchens including restaurants, hotels, clubs, pubs, cafes and coffee shops. You will also learn how to produce dishes that are suitable for different cultural and dietary requirements, food safety and kitchen hygiene and workplace health and safety standards.</span></p> Dowiedz się więcej -
Pierwsza rata 1 500,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations.</p> <p style="text-align:justify;"><strong>Potential career:</strong></p> <ul> <li>Concierge </li> <li>Front offce supervisor or team leader </li> <li>Housekeeper </li> <li>Duty manager or Shift manager</li> </ul> <p style="text-align:justify;"><strong>Skills you will be developing:</strong></p> <ul> <li style="text-align:justify;">Communicating effectively with operational staff & negotiating acceptable solutions to problems and complaints. </li> <li style="text-align:justify;">Developing Initiative and enterprise skills to improve operational and service efficiency in the hospitality sector</li> <li style="text-align:justify;">Planning and organising tasks to deliver a positive service outcome for hospitality customers</li> <li style="text-align:justify;">Improving problem-solving skills as well as using discretion & judgement to implement predetermined policies and procedures</li> <li style="text-align:justify;">Having knowledge & understanding of legal compliance issues and providing advice to team members</li> <li style="text-align:justify;">Motivating and leading teams</li> </ul> Dowiedz się więcej -
Pierwsza rata 3 200,00 AUDDługość kursu 24 m-cy -
Pierwsza rata 500,00 AUDDługość kursu 12 m-cy -
Pierwsza rata 3 375,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></p> <p style="text-align:justify;">This qualification is suitable if you wish to pursue a career in the range of occupations associated with the hospitality industry in areas of commercial cookery. The qualification gained opens a world of opportunities for cooks and kitchen hands. The types of positions that can be sought at a management level (after some operational experience) include kitchen manager, chef, or small business operator. Graduates can expect to work with people from all over the world and see and experience a vast array of food and preparation techniques. </p> Dowiedz się więcej

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