Hospitality
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Pierwsza rata 1 900,00 AUDDługość kursu 30 m-cy<p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE III IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE IV IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">DIPLOMA OF HOSPITALITY MANAGEMENT</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;"><span style="color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;">This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.</span></p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;"><span style="color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;">ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT</span></p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;font-size:15px;">This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#212121;font-family:'Open Sans', Arial, Helvetica, 'Nimbus Sans L', sans-serif;font-size:15px;">The qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.</p> Dowiedz się więcej -
Pierwsza rata 500,00 AUDDługość kursu 12 m-cy -
Pierwsza rata 1 500,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification reflects the role of individuals who use well-developed administrative skills and a broad knowledge base in a wide variety of hospitality contexts. They apply solutions to a defined range of problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others with some responsibility for the output of others. </p> <p style="text-align:justify;">Graduates of this course may gain employment at the operational and supervisory level and also gain further management career opportunities in the hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.</p> Dowiedz się więcej -
Pierwsza rata 10 140,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This qualification provides you the skills and knowledge to work as an assistant to Dietitians and Food Service Managers.</p> Dowiedz się więcej -
Pierwsza rata 12 000,00 AUDDługość kursu 30 m-cy -
Pierwsza rata 5 000,00 AUDDługość kursu 18 m-cy -
Pierwsza rata 1 605,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification reflects the role of individuals who use well-developed administrative skills and a broad knowledge base in a wide variety of hospitality contexts. They apply solutions to a defined range of problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others with some responsibility for the output of others. </p> <p style="text-align:justify;">Graduates of this course may gain employment at the operational and supervisory level and also gain further management career opportunities in the hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.</p> Dowiedz się więcej -
Pierwsza rata 7 175,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">Do you want to advance your career in hospitality? The Diploma of Hospitality is nationally recognised and will teach you a large range of industry processes. The course covers managing finances, gaming activities, on-site event operations, food production, staff management, marketing initiatives and managerial skills for coordinating hospitality operations.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">The Diploma of Hospitality is your gateway to gaining a role where you make business decisions, work independently and have responsibility for others. Potential job roles include Restaurant Manager, Function Manager, Sous Chef and Catering Operations Manager.</p> Dowiedz się więcej -
Pierwsza rata 5 000,00 AUDDługość kursu 18 m-cy -
Pierwsza rata 1 750,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations.</p> <p style="text-align:justify;"><strong>Potential career:</strong></p> <ul> <li>Concierge </li> <li>Front offce supervisor or team leader </li> <li>Housekeeper </li> <li>Duty manager or Shift manager</li> </ul> <p style="text-align:justify;"><strong>Skills you will be developing:</strong></p> <ul> <li style="text-align:justify;">Communicating effectively with operational staff & negotiating acceptable solutions to problems and complaints. </li> <li style="text-align:justify;">Developing Initiative and enterprise skills to improve operational and service efficiency in the hospitality sector</li> <li style="text-align:justify;">Planning and organising tasks to deliver a positive service outcome for hospitality customers</li> <li style="text-align:justify;">Improving problem-solving skills as well as using discretion & judgement to implement predetermined policies and procedures</li> <li style="text-align:justify;">Having knowledge & understanding of legal compliance issues and providing advice to team members</li> <li style="text-align:justify;">Motivating and leading teams</li> </ul> Dowiedz się więcej

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