Hospitality
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Pierwsza rata 500,00 AUDDługość kursu 12 m-cy -
Pierwsza rata 3 375,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></p> <p style="text-align:justify;">This qualification is suitable if you wish to pursue a career in the range of occupations associated with the hospitality industry in areas of commercial cookery. The qualification gained opens a world of opportunities for cooks and kitchen hands. The types of positions that can be sought at a management level (after some operational experience) include kitchen manager, chef, or small business operator. Graduates can expect to work with people from all over the world and see and experience a vast array of food and preparation techniques. </p> Dowiedz się więcej -
Pierwsza rata 10 140,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This qualification provides you the skills and knowledge to work as an assistant to Dietitians and Food Service Managers.</p> Dowiedz się więcej -
Pierwsza rata 12 000,00 AUDDługość kursu 30 m-cy -
Pierwsza rata 5 000,00 AUDDługość kursu 18 m-cy -
Pierwsza rata 1 500,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification reflects the role of individuals who use well-developed administrative skills and a broad knowledge base in a wide variety of hospitality contexts. They apply solutions to a defined range of problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others with some responsibility for the output of others. </p> <p style="text-align:justify;">Graduates of this course may gain employment at the operational and supervisory level and also gain further management career opportunities in the hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.</p> Dowiedz się więcej -
Pierwsza rata 7 175,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">Do you want to advance your career in hospitality? The Diploma of Hospitality is nationally recognised and will teach you a large range of industry processes. The course covers managing finances, gaming activities, on-site event operations, food production, staff management, marketing initiatives and managerial skills for coordinating hospitality operations.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">The Diploma of Hospitality is your gateway to gaining a role where you make business decisions, work independently and have responsibility for others. Potential job roles include Restaurant Manager, Function Manager, Sous Chef and Catering Operations Manager.</p> Dowiedz się więcej -
Pierwsza rata 5 000,00 AUDDługość kursu 18 m-cy -
Pierwsza rata 1 605,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification reflects the role of individuals who use well-developed administrative skills and a broad knowledge base in a wide variety of hospitality contexts. They apply solutions to a defined range of problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others with some responsibility for the output of others. </p> <p style="text-align:justify;">Graduates of this course may gain employment at the operational and supervisory level and also gain further management career opportunities in the hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.</p> Dowiedz się więcej -
Pierwsza rata 1 750,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations.</p> <p style="text-align:justify;"><strong>Potential career:</strong></p> <ul> <li>Concierge </li> <li>Front offce supervisor or team leader </li> <li>Housekeeper </li> <li>Duty manager or Shift manager</li> </ul> <p style="text-align:justify;"><strong>Skills you will be developing:</strong></p> <ul> <li style="text-align:justify;">Communicating effectively with operational staff & negotiating acceptable solutions to problems and complaints. </li> <li style="text-align:justify;">Developing Initiative and enterprise skills to improve operational and service efficiency in the hospitality sector</li> <li style="text-align:justify;">Planning and organising tasks to deliver a positive service outcome for hospitality customers</li> <li style="text-align:justify;">Improving problem-solving skills as well as using discretion & judgement to implement predetermined policies and procedures</li> <li style="text-align:justify;">Having knowledge & understanding of legal compliance issues and providing advice to team members</li> <li style="text-align:justify;">Motivating and leading teams</li> </ul> Dowiedz się więcej

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