Hospitality
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Pierwsza rata 8 232,50 AUDDługość kursu 24 m-cy<p style="text-align:justify;">To be a successful manager in the largest and fastest growing industry in the world, you need to understand customer needs and hold skills in both hospitality and business.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This course will teach you the skills required to succeed in the Hotel Management industry and will combine practical experience with business and management knowledge. You will learn the theoretical side of the hotel industry and study areas that provide you with a wide scope of understanding of the business. Given the far-reaching relevance of customer-focused business skills, this course offers you a scope for career progression that goes well beyond the hospitality industry.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This double qualification will provide you with a complete set of skills for a successful career pathway to work in any sector of the hospitality industry. Your future career role may include a senior manager in a large organisation or a small business owner.</p> Dowiedz się więcej -
Pierwsza rata 2 800,00 AUDDługość kursu 12 m-cy<p><span style="color:#666666;font-family:'Open Sans', Helvetica, Arial, Lucida, sans-serif;font-size:14px;">The Certificate IV in Hospitality qualification allows students to use and learn a broad range of hospitality skills combined with sound knowledge of the hospitality industry. Learn to work independently and within a team and study areas such as customer service, conflict resolution, leading and managing people, preparing barista coffee and serving food and beverages.</span></p> Dowiedz się więcej -
Pierwsza rata 4 350,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><span style="text-align:justify;">Our Certificate IV in Patisserie is truly the icing on the cake for your career in Patisserie. We’ll guide you through your patisserie training with industry-qualified professionals in modern, world class facilities.</span></p> Dowiedz się więcej -
Pierwsza rata 3 167,00 AUDDługość kursu 9 m-cy<p style="text-align:justify;">This course will enable you to develop the necessary competency and knowledge in cookery to lead a team. Also, you will learn to implement operational plans and food safety programs, and acquire skills in people management, inventory control and budgeting.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;"> </p> Dowiedz się więcej -
Pierwsza rata 5 600,00 AUDDługość kursu 18 m-cy<p>This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.</p> <p>This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> <p>Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef and unit manager catering operations.</p> Dowiedz się więcej -
Pierwsza rata 3 200,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">Certificate III in Commercial Cookery is a 1- year training course with a mix of theory and hands-on practical training. Both International and Australian domestic students are welcome to enrol. If you are an Australian resident, you will be entitled to some government subsidy for part of the cost of this course via the Priority Industry Training Funding offered by the Department of Training and Workplace Development in WA. This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified chef. All International students must be over 18 years of age before they can commence their studies at APSI. Students need to demonstrate they have proficiency in English. If student cannot provide a documented proof on their English language proficiency, they will be required to sit for a language, literacy and numeracy test (LLN) before a place can be offered. For Certificate level courses, student must have completed a minimum of Year 11 schooling or equivalent or to be a mature age student (20 years of age and above).</p> Dowiedz się więcej -
Pierwsza rata 1 725,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;"><strong>PROGRAM FEATURES </strong></p> <p style="text-align:justify;">The PGA IGI has been a leader in education for golf management and club management since 2005.</p> <p style="text-align:justify;">Graduates of programs and qualifications delivered by the PGA IGI are now working in businesses and facilities in Australia and around the world.</p> <p style="text-align:justify;">SIT40416 Certificate IV in Hospitality reflects the skills and roles of individuals in supervisory roles at hospitality venues. The qualification provides a sound knowledge of industry operations to plan, monitor and evaluate the work of team members they would supervise in the workplace.</p> <p style="text-align:justify;">This qualification provides pathways for individuals to potentially work in organisation such as golf clubs, hotels, restaurants, clubs, bars, and other hospitality venues.</p> <ul style="text-align:justify;"><li>Bar Supervisor</li> <li>Concierge</li> <li>Duty Manager</li> <li>Food and Beverage Supervisor</li> <li>Front Office Supervisor</li> <li>Housekeeping Team Leader</li> <li>Gaming Supervisor</li> <li>Shift Manager</li> </ul><p style="text-align:justify;"> </p> <p style="text-align:justify;"><strong>INTAKE DATES</strong></p> <p style="text-align:justify;">Applications for the SIT40416 Certificate IV in Hospitality are open year round. Students can choose to begin in their preferred intake as follows:</p> <p style="text-align:justify;">Weekly intake dates except during Qld school holidays</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;"><strong>YOUR STUDY PROGRAM </strong></p> <p style="text-align:justify;">SIT40416 Certificate IV In Hospitality CRICOS Code 098173B is a competency based qualification. The qualification contains 21 units of competency, made up of 9 core and 12 elective units. To successfully complete the qualification, students must successfully complete the outlined 9 core units of competency and 12 elective units of competency.</p> <p> </p> Dowiedz się więcej -
Pierwsza rata 1 500,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations.</p> <p style="text-align:justify;"><strong>Potential career:</strong></p> <ul> <li>Concierge </li> <li>Front offce supervisor or team leader </li> <li>Housekeeper </li> <li>Duty manager or Shift manager</li> </ul> <p style="text-align:justify;"><strong>Skills you will be developing:</strong></p> <ul> <li style="text-align:justify;">Communicating effectively with operational staff & negotiating acceptable solutions to problems and complaints.</li> <li style="text-align:justify;">Developing Initiative and enterprise skills to improve operational and service efficiency in the hospitality sector</li> <li style="text-align:justify;">Planning and organising tasks to deliver a positive service outcome for hospitality customers</li> <li style="text-align:justify;">Improving problem-solving skills as well as using discretion & judgement to implement predetermined policies and procedures</li> <li style="text-align:justify;">Having knowledge & understanding of legal compliance issues and providing advice to team members</li> <li style="text-align:justify;">Motivating and leading teams</li> </ul> Dowiedz się więcej -
Pierwsza rata 2 400,00 AUDDługość kursu 9 m-cy -
Pierwsza rata 1 665,00 AUDDługość kursu 24 m-cy<p style="text-align:justify;">Prepare for a management career in the hospitality industry. Learn how to coordinate hospitality operations, make operational decisions and take responsibility for others. Develop expertise in areas such as human resource management, business development and financial planning.</p> Dowiedz się więcej

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