Hospitality
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Pierwsza rata 7 860,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This course will provide you with the practical skills and knowledge you need to work as a supervisor/team leader cook or chef in a range of commercial kitchens. You will learn how to plan, prepare and cook food, producing dishes that are suitable for cultural and dietary requirements, food safety and kitchen hygiene, and working within workplace health and safety standards.</span></p> Dowiedz się więcej
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Pierwsza rata 1 900,00 AUDDługość kursu 18 m-cy<p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE III IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">CERTIFICATE IV IN COMMERCIAL COOKERY</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="border:0px;margin:0px;padding:0px 0px 20px;vertical-align:baseline;color:#7a7a7a;font-family:Roboto, sans-serif;font-size:15px;">This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The diversity of employers includes restaurants, cafes, clubs, pubs, coffee shops and catering companies, event venues, or organisations that organise their own catering. Work could be undertaken on-site at venues, commercial kitchens or on-site for outdoor events or a combination of both.</p> Dowiedz się więcej
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Pierwsza rata 1 250,00 AUDDługość kursu 12 m-cy
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Pierwsza rata 2 675,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></p> <p style="text-align:justify;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. Individuals may enter this course with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/ or gain industry experience prior to entering the qualification.</p> Dowiedz się więcej
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Pierwsza rata 7 860,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This course will provide you the skills and knowledge you need to work as a hospitality supervisor or team leader, including as a bar supervisor, food and beverage manager, duty manager or concierge. You will learn how to work and supervise effectively in the hospitality industry, gaining skills in the responsible service of alcohol, financial management, quality customer service and working within workplace health and safety standards.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;"></p> Dowiedz się więcej
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Pierwsza rata 12 000,00 AUDDługość kursu 24 m-cy<p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">Certificate IV in Commercial Cookery:</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">To achieve this qualification, you must have completed mandatory 200 hours of work placement. requirement for this qualification as per course training package.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">Diploma of Hospitality Management:</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.</p> Dowiedz się więcej
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Pierwsza rata 2 550,00 AUDDługość kursu 9 m-cy
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Pierwsza rata 2 125,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">The SIT30616 Certificate III in Hospital comprises 15 units packaged as: 7 core units PLUS 8 elective units. CCEB will offer the following core and elective units.</span></p> Dowiedz się więcej
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Pierwsza rata 9 435,00 AUDDługość kursu 12 m-cy<p style="text-align:justify;">This qualification is designed for people wanting to work as a commercial cook in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This nationally recognised qualification will help you develop a wide range of supervisory and team leading skills to operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> Dowiedz się więcej
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Pierwsza rata 3 150,00 AUDDługość kursu 24 m-cy