Hospitality
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Pierwsza rata 2 400,00 AUDDługość kursu 9 m-cy
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Pierwsza rata 2 675,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></p> <p style="text-align:justify;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. Individuals may enter this course with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/ or gain industry experience prior to entering the qualification.</p> Dowiedz się więcej
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Pierwsza rata 7 860,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This course will provide you with the skills and knowledge you need to work effectively in a commercial kitchen to plan, prepare and bake cakes, tarts, petits fours, pastries, chocolates, sugar decorations, and showpieces. You will also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety. On completion of this course, you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.</span></p> Dowiedz się więcej
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Pierwsza rata 1 600,00 AUDDługość kursu 18 m-cy<p><span style="font-family:Poppins, sans-serif;font-size:14px;">Whether you want to develop practical know-how to help you enter the workforce or you’re keen to improve your career prospects with additional management qualifications, Academies Australasia can help you develop the skills and smarts you’ll need to get ahead. We have a range of accredited hospitality management courses for you to choose from.</span></p> Dowiedz się więcej
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Pierwsza rata 3 000,00 AUDDługość kursu 9 m-cy
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Pierwsza rata 2 125,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><span style="text-align:justify;">The SIT30616 Certificate III in Hospital comprises 15 units packaged as: 7 core units PLUS 8 elective units. CCEB will offer the following core and elective units.</span></p> Dowiedz się więcej
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Pierwsza rata 7 460,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">This qualification is for people wanting to work in the hospitality industry.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">You will develop skills in the use of discretion and judgement and develop a sound knowledge of hospitality industry operations. You will learn to work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway for you to work as a team leader in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.</p> Dowiedz się więcej
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Pierwsza rata 12 000,00 AUDDługość kursu 18 m-cy<p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p style="margin-top:0px;margin-bottom:15px;font-size:16px;color:#333333;font-family:Poppins, sans-serif;">To achieve this qualification, you must have completed mandatory 200 hours of work placement. requirement for this qualification as per course training package.</p> Dowiedz się więcej
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Pierwsza rata 1 250,00 AUDDługość kursu 24 m-cy
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Pierwsza rata 3 250,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;"><span style="text-align:justify;">This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. </span></p> Dowiedz się więcej