Hospitality
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Pierwsza rata 2 675,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;"><strong>Available in Ashmore Campus and Woolloongabba Campus</strong></p> <p style="text-align:justify;">This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. Individuals may enter this course with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/ or gain industry experience prior to entering the qualification.</p> Dowiedz się więcej
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Pierwsza rata 7 247,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">You will develop the knowledge and skills to work in the Events and Hospitality industry. Develop your knowledge of the events industry and acquire a range of management, budgetary and event-specific skills including the selection of appropriate venues, development of event concepts, information technology skills for events, risk management, operational planning and event specific project management. You will have the opportunity to undertake work placement within the event industry.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">If you are a people-person, there is a great hospitality career waiting for you. This course is ideal for those who are already working in hospitality or wish to work in the Hospitality industry and want to move up to a lower management or supervisory role, or perhaps you want to start a new career in hospitality.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">The Diploma of Hospitality will teach you the skills required to thrive in the hospitality industry and combines practical skills with contextualised business and management knowledge. This course offers you a scope for career progression that goes well beyond the hospitality industry. You will learn about a broad range of managerial skills needed to coordinate hospitality operations. You will learn to operate independently, have responsibility for others and make a range of operational business decisions.</p> Dowiedz się więcej
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Pierwsza rata 5 000,00 AUDDługość kursu 18 m-cy<p>Be part of one of the fastest growing industries in Australia. <br /><br />By studying Commercial Cookery, Kitchen Management and Catering Management, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian marketplace through in-depth practical skills and work experience.<br /><br />This qualification provides a pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. </p> Dowiedz się więcej
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Pierwsza rata 1 750,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.</p> <p style="text-align:justify;"><strong>Potential career:</strong></p> <ul> <li>Espresso coffee machine operator </li> <li>Food and beverage attendant </li> <li>Function host and attendant </li> <li>Guest service agent and housekeeper </li> <li>Restaurant host, bar attendant and waiter</li> </ul> <p style="text-align:justify;"><strong>Skills you will be developing:</strong></p> <ul> <li style="text-align:justify;">Communicating with others and promoting participative workplace practice</li> <li style="text-align:justify;">Developing solutions to new and emerging issues</li> <li style="text-align:justify;">Contributing to the development of other team members</li> <li style="text-align:justify;">Working under supervision and completing assigned tasks</li> <li style="text-align:justify;">Applying risk management processes to hospitality operations</li> <li style="text-align:justify;">Encouraging creative and innovative workplace solutions</li> <li style="text-align:justify;">Developing personal hospitality skill and participating in team work activities</li> <li style="text-align:justify;">Developing practical hospitality skills to ensure high standards of customer service</li> <li style="text-align:justify;">Managing own time and priorities taking responsibility as required by work role and ensuring all organisational policies and procedures are adhered to</li> <li style="text-align:justify;">Assisting others to acquire new knowledge and skills to improve team and individual performance</li> <li style="text-align:justify;">Using electronic communication devices and processes such as internet, intranet, email to produce written correspondence and reports</li> </ul> Dowiedz się więcej
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Pierwsza rata 6 970,00 AUDDługość kursu 18 m-cy<p style="text-align:justify;">To be a successful manager in the largest and fastest growing industry in the world, you need to understand customer needs and hold skills in both hospitality and business.</p> <p style="text-align:justify;"> </p> <p style="text-align:justify;">This course will teach you the skills required to succeed in the Hotel Management industry and will combine practical experience with business and management knowledge. You will learn the theoretical side of the hotel industry and study areas that provide you with a wide scope of understanding of the business. Given the far-reaching relevance of customer-focused business skills, this course offers you a scope for career progression that goes well beyond the hospitality industry.</p> Dowiedz się więcej
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Pierwsza rata 2 800,00 AUDDługość kursu 9 m-cy<p style="margin:0px;padding:0px 0px 15px;border:0px;font-size:14px;vertical-align:baseline;color:#666666;font-family:'Open Sans', Helvetica, Arial, Lucida, sans-serif;">WA has a large and vibrant hospitality industry, from bars and cafes through to world class restaurants and venues, hotels and resorts. Hospitality offers a range of both entry level jobs and career progression opportunities. If you’re keen to get back into the hospitality service industry or just get started, this skill set is for you.</p> <p style="margin:0px;padding:0px;border:0px;font-size:14px;vertical-align:baseline;color:#666666;font-family:'Open Sans', Helvetica, Arial, Lucida, sans-serif;">You will learn responsible service of alcohol (RSA), barista skills using commercial machines, how to communicate effectively and provide quality service to customers including establishing rapport, determining and addressing their needs, and responding and managing complaints. You’ll also learn how to process cash and other payments using business technology and reconcile takings at the end of the service period or day. The skill set also includes infection control and prevention procedures and food safety.</p> Dowiedz się więcej
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Pierwsza rata 2 790,00 AUDDługość kursu 3 m-cy<p style="text-align:justify;">The Barista @ BROWNS course has been developed to better meet the needs of students who want to increase their chances of employment and improve their intercultural competence and English Language skills.</p> <p style="text-align:justify;">This course is ideal for international students on Student and Working Holiday visas who intend to improve their language and workplace skills to a point where they can function effectively as baristas and thus sustain themselves during their temporary visit to Australia or while studying full-time.</p> <p style="text-align:justify;">Visitor visa holders are welcome to join this course, however they are not eligible to work in Australia.</p> <p style="text-align:justify;">Course Description:</p> <ul><li style="text-align:justify;">30 hours per week: 20 hours of hospitality-specific English including 3 hours of focused research and group work, and 10 hours of practical training in: <ul><li>SITXFSA001 – Use hygienic practice for food safety</li> <li>SITHFAB005 – Prepare and serve espresso coffee</li> <li>SITHFAB002 – Provide responsible service of alcohol</li> </ul></li> <li style="text-align:justify;">Specialist BaristaBoost Training in cold pour coffee, tray service and tea preparation.</li> <li style="text-align:justify;">Receive a Statement of Attainment for the above three competencies from the Tourism, Travel and Hospitality training package which are nationally recognised under the Australian Qualifications Framework.</li> <li style="text-align:justify;">BROWNS Barista uniform provided</li> <li style="text-align:justify;">Develop skills to become more employable in the Australian hospitality industry</li> <li style="text-align:justify;">Develop hospitality-specific English language vocabulary</li> <li style="text-align:justify;">Responsible Service of Alcohol included</li> </ul> Dowiedz się więcej
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Pierwsza rata 3 167,00 AUDDługość kursu 9 m-cy<p style="text-align:justify;"><span style="text-align:justify;">Cookery is a rewarding career offering many exciting opportunities, both in Australia and internationally. This course will give you the necessary skills to become a qualified cook in a commercial kitchen. In this course, students will learn all about the organization, preparation and presentation of food. You are also trained in many different methods of cookery</span></p> Dowiedz się więcej
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Pierwsza rata 5 600,00 AUDDługość kursu 18 m-cy<p>This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p> <p>This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.</p> Dowiedz się więcej
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Pierwsza rata 3 000,00 AUDDługość kursu 6 m-cy<p style="text-align:justify;">The Advanced Diploma of Hospitality qualification provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen). This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. Students need to demonstrate they have proficiency in English. If student cannot provide a documented proof on their English language proficiency, they will be required to sit for a language, literacy and numeracy test (LLN) before a place can be offered. For Advanced Diploma level courses, student must have completed a Diploma level qualification in Australia or equivalent. Or to be a mature age student (20 years of age and above).</p> Dowiedz się więcej